![]() ![]() If you like your cookies to be more gooey and have more of a marzipan texture inside, you can bake them for just 30 minutes. To prevent them from sticking too much to your hands, you can dust your fingers and palms with some powdered sugar and then roll the dough. When you roll the cookie dough into the balls, the dough will be quite sticky. The dough will be sticky and you just need to mix it well, so all the ingredients are well combined. When mixing egg whites with the dry ingredients, you don’t have to be too gentle. Then transfer to a wire rack and let cool off completely. Then take out of the oven and let sit on the counter for about 10-15 minutes, they will finish setting and baking inside. Repeat the same with the rest of the dough.īake at 300˚F for 30-35 minutes or until the tops are set and cracked and the bottom is light golden color. Roll it in powdered sugar to cover from all the sides and transfer to a baking sheet. Using a 1 ½ tbsp ice cream scoop or a regular spoon, scoop out the cookie dough and roll it into a 1-inch ball. Then transfer the beaten egg whites to the dry ingredients, add ½ tsp almond extract, and using a spatula, fold it in until well combined. In a separate mixing bowl, using a mixer, beat 2 large egg whites until stiff peaks. In a mixing bowl, whisk together 2 ¼ cups almond flour, ⅔ cup granulated sugar, 1 tsp lemon zest, and ¼ tsp salt. Line a large baking sheet with parchment paper and set aside. Depending on the region, the texture of these macaroon-like biscuits can vary from soft to a chewy center. What are Amaretti CookiesĪlso known as Amaretti morbidi, these are traditional Italian cookies that are made with almond flour, sugar, whipped egg whites, and almond extract. They both will be a great addition to the Christmas cookie exchange recipes. Similar to my Pistachio Cookies, they get their classic flavor and aroma from almond flour and almond extract, while the egg whites provide delicious marzipan-like texture. These delicious Amaretti Cookies are my new favorite cookies! They are a traditional Italian treat that will remind you more of macaroons with soft and chewy inside with crispy outside edges. Made with almond flour, egg whites, and almond extract, this recipe is naturally gluten-free, aromatic, and very easy to make. Amaretti Cookies are traditional Italian biscuits with soft and chewy marzipan-like center and crispy edges.
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